skillet with a lid

4. Seasoning The next step is to season the cast iron, which protects it from moisture and creates a non-stick surface. Preheat your oven to 375°F (190°C). Apply a thin layer of oil to the entire surface of the cast iron, including the outside and handle. Wipe away any excess oil with a cloth. Place the cast iron upside down on the middle rack of the oven, placing a baking sheet on the lower rack to catch any drips. Bake it for about an hour, then let it cool in the oven.


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First and foremost, cast iron pans are known for their exceptional heat conduction. Unlike non-stick or aluminum pans, cast iron retains heat evenly, which is essential for cooking crispy dosas—those delightful thin pancakes made from fermented rice and lentil batter. The uniform temperature distribution helps in achieving the perfect golden-brown crust while ensuring that the inside remains soft and flavorful. Properly seasoned, a cast iron dosa pan becomes almost naturally non-stick, allowing for easy flipping and serving without sticking or tearing the dosa.


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عند البحث عن مجموعة من الحديد الزهر، ستجد العديد من الخيارات المتاحة. من المقالي الكبيرة والمجموعة الكاملة من أدوات الطهي إلى الأواني والمقالي الصغيرة، هناك شيء يناسب كل الاحتياجات. بعض العلامات التجارية الشهيرة تقدم مجموعات رائعة تناسب مختلف ميزانيات العملاء.


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